Superlight lemon cream!
92 recipes
Coconut and mango cold coconut cream
ingredients
servings
2
Rice cream, powdered
70 grams
Desiccated coconut
10 grams
Coconut milk
100 grams
Lemon flavour
1 gram
Vanilla flavour
1 gram
Stevia powder
to taste
Semiskimmed milk yogurt
125 grams
Mango
200 grams
Water
to taste
Desserts from Italy - Lazio
Coconut and mango cold coconut cream
Coconut and mango cold coconut cream
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fresh and exotic cream, ideal as a summer breakfast or ice cream dessert
preparation
step 1
Boil water, about 500ml. In a bowl pour powdered rice cream, stevia, aromas, coconut milk and coconut juice.
step 2
Turn off the fire for water when it is almost boiling, then start pouring it into the bowl and stir continuously, add gradually to a dense, homogenous cream.
step 3
Once the cream is cold, add the yogurt, mix and then put in the fridge for at least two hours. Serve with mango pieces and other coconut chips if you want.
