![Sicilian Cannoli Baked ... !!! Sicilian Cannoli Baked ... !!!](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1541685188/fhkoprbyuhpbznufvk9x.jpg)
Sicilian Cannoli Baked ... !!!
Desserts from Italy - Puglia
Coconut biscuits with dark chocolate topping
Coconut biscuits with dark chocolate topping
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Protein and super greedy coconut biscuits, but without guilt!
Mix all the ingredients in the planetary mixer
Bake at 160 ° in a preheated oven for about 15 minutes
Melt the dark chocolate in a bain-marie and sprinkle the biscuits with a satin layer.
Keep in the fridge for a few days