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coconut muffin




Rice flour

40 grams

Coconut flour

20 grams

Egg, egg white

130 grams

Greek lowfat yogurt

45 grams

Bitter cacao

to taste


2 grams

Apple vinegar

5 grams

Desserts from Italy

coconut muffin

coconut muffin

vegetarian with eggs high in potassium

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

coconut muffin

Soft coconut muffins

coconut muffin step 1

step 1

Combine the flour, yoghurt and the egg whites in a bowl and stir until homogenized. Add the bicarbonate and over apple vinegar and wait for twenty seconds to react. Stir.

coconut muffin step 2

step 2

Prepare the cocoa cream. Combine cocoa and water in a cup. It is necessary to add little water at a time and then turn to reach a thicker than liquid consistency. Sweeten at will.

coconut muffin step 3

step 3

Fill muffin molds and bake at 180 ° for 20-25 minutes. Try the dough test.

coconut muffin step 4

step 4

After cooking, wait for the muffins to cool down, put them on a plate and decorate with cranberry cream and grated coconut.

coconut muffin step 5

step 5

NB coconut flour is not rapè (the classic grated coconut) but it is fine coconut flour, better known as coconut flour, I find it on the internet.

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