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Coconut pie with fruit




Full fat milk

375 mL

Coconut milk

375 mL

Coconut flour

120 grams


60 grams


2 unit

Type 00 wheat flour

100 grams

White sugar

250 grams

Brown sugar

1 spoon


5 unit


5 unit


300 grams


50 grams

Icing sugar

1/2 spoon

Desserts from Italy

Coconut pie with fruit

Coconut pie with fruit

vegetarian with gluten with eggs with lactose

ready in

1 hour 20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coconut pie with fruit

A summer sweet, light and tasty

Coconut pie with fruit step 1

step 1

Work the eggs with the sugar, incorporate flour, coconut flour, milk, coconut milk and melted butter.

Coconut pie with fruit step 2

step 2

Pour the mixture into a grated mold and cook in the oven at 160 ° for 45 minutes.

Coconut pie with fruit step 3

step 3

In the meantime, cut plums and apricots into slices, place them on a plate covered with baking paper. Sprinkle with cane sugar and cook for 5 minutes under the grill.

Coconut pie with fruit step 4

step 4

Wash the raspberries and keep them from hand. Place them in a pan with the icing sugar and cook on a low flame for ten minutes. Turn off the fire and smooth the raspberries until they get a sauce.

Coconut pie with fruit step 5

step 5

Sprinkle the cake and let it cool. Cover it with the raspberry sauce and decorate with plums and apricots and finally with the raspberries kept aside and the blueberries.

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