fragrant small flowers
Desserts from Italy
Coconut pie with fruit
Coconut pie with fruit
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A summer sweet, light and tasty
preparation
step 1
Work the eggs with the sugar, incorporate flour, coconut flour, milk, coconut milk and melted butter.
step 2
Pour the mixture into a grated mold and cook in the oven at 160 ° for 45 minutes.
step 3
In the meantime, cut plums and apricots into slices, place them on a plate covered with baking paper. Sprinkle with cane sugar and cook for 5 minutes under the grill.
step 4
Wash the raspberries and keep them from hand. Place them in a pan with the icing sugar and cook on a low flame for ten minutes. Turn off the fire and smooth the raspberries until they get a sauce.
step 5
Sprinkle the cake and let it cool. Cover it with the raspberry sauce and decorate with plums and apricots and finally with the raspberries kept aside and the blueberries.