multicolored tagliatelle with fresh sauce
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Cod fillet crusted with popcorn and chips
ingredients
servings
2
Type 0 wheat flour
1 cup
Extra virgin olive oil
to taste
Iodized salt
to taste
Popcorn
1 cup
Cod
160 grams
Potatoes
3 unit
Sunflower oil
to taste
Eggs
1 unit
second courses from Italy
Cod fillet crusted with popcorn and chips
Cod fillet crusted with popcorn and chips
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crunchy and tasty
preparation
step 1
To prepare the popcorn is poured a thread of extra virgin in a large pot and are poured into the corn seeds. It ignites the flame and closes the pot with lid until they burst
step 2
They take the popcorn and it makes a kind of grain with the help of the crescent more you can shred the popcorn, the better will be attached to the cod.
step 3
Once obtained the popcorn kernels, is passed to wash the thawed cod. dabs well and will pass through a veil of flour 0.
step 4
They split the eggs, whisk and you will plunge the cod fillets floured previously.
step 5
It then passes each thread in the popcorn kernels, after which it proceeds to a second breading: before the egg, then again in the popcorn kernels.
step 6
It is good press each thread, in such a way that the grain in batter adheres well, after which they rest the fillets in the refrigerator for at least twenty minutes.
step 7
It heats the oil seed as soon as he reached the right temperature, it drops a few threads at a time.
step 8
Fry the fillets for a few minutes without touching them with the pliers, after which rebel and full fry for a few minutes.
step 9
Drain and rest on paper towels. As we proceed to fry, take place in a hot oven and off the fillets ready: in this way does not fredderanno and retain their crunchiness
step 10
After you fried whole fish, is passed to also fry the yellow potatoes obviously peeled and washed cut into strips. When the chips are ready, drain and impiattano on paper towels.
step 11
They take up the fillets from the oven and off, recline on chips, you room and it immediately brings to the table along with mayonnaise, ketchup and mustard!
