Merendine Mooncake ...
Desserts from Italy
Coffee biscuits
Coffee biscuits
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Full-size coffee biscuits without butter with chocolate heart
preparation
step 1
In a bowl put the two flours, and the yeast.
step 2
Add the beaten eggs with the sugar. Add oil and cold coffee.
step 3
Mix the whole thing well. If it is too sticky to help with some flour. Forming balls and chasing the disks.
step 4
Put some chocolate cream in it and close it well by placing it over another disc.
step 5
Place the well-spaced disks on a baking tray covered with baking paper.
step 6
Bake at 180 degrees for 20, 25 minutes.