Polenta pie with vegetarian sauce on spinach cream
by
125 recipes
Colors in salad
ingredients
servings
4
Carrots
3 unit
Red radish
1 unit
Apples
2 unit
Celery
4 stems
Iodized salt
3 pinches
Extra virgin olive oil
3 spoons
Fennel
2 unit
Side Dishes from Italy
Colors in salad
Colors in salad
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fresh salad rich in color and flavor
preparation
step 1
Wash and cut fennel, radish, carrots and celery, gather them all in a large cup
step 2
Slicing the apples, after washing them so as to preserve the peel and mix them with vegetables, season with salt and oil and mix
