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Complete crackers for oats and sesame flakes

ingredients

servings

8

Wholewheat flour

200 grams

Oatmeal

150 grams

Extra virgin olive oil

4 spoons

Sesame

3 spoons

Iodized salt

1 teaspoon

Water

150 mL

Bakery products from Italy

Complete crackers for oats and sesame flakes

Complete crackers for oats and sesame flakes

vegan with gluten

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Complete crackers for oats and sesame flakes

#from #merenda

Complete crackers for oats and sesame flakes step 1

step 1

In a bowl mix the whole flour with 1 teaspoon of salt. Add the oat flakes, sesame seeds and 4 tablespoons of oil. Start kneading, pouring lukewarm water. Cover the dough with a

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Complete crackers for oats and sesame flakes step 2

step 2

Place the dough in a sheet of about 2-3 mm thick, placing it between two sheets of oven paper. Reach for rectangles or rhombs. Place the crackers on a baking tray lined with oven paper.

Complete crackers for oats and sesame flakes step 3

step 3

Bake crackers in pre-heated oven at 200 degrees for about 15 minutes. Let cool on a grating.

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