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Cooked ricotta cheese, leek and cooked ham

ingredients

servings

6

Iodized salt

to taste

Pepper

to taste

Grated Parmesan cheese

to taste

Eggs

1 unit

Ham

100 grams

Leeks

2 unit

Ricotta cheese

250 grams

Puff pastry

230 grams

starters from Italy

Cooked ricotta cheese, leek and cooked ham

Cooked ricotta cheese, leek and cooked ham

with meat with gluten with eggs with lactose with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cooked ricotta cheese, leek and cooked ham

Simple and very good

Cooked ricotta cheese, leek and cooked ham step 1

step 1

Clean the leeks, cut them with washers and brown them in a pan with little oil for 10-15 minutes.

Cooked ricotta cheese, leek and cooked ham step 2

step 2

In a bowl mix the cottage cheese with the egg, add salt, pepper, grated parmesan cheese, leeks and ham.

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Cooked ricotta cheese, leek and cooked ham step 3

step 3

Spread the pasta with your paper in a hinged mold, if you do not even have a simple mold.

Cooked ricotta cheese, leek and cooked ham step 4

step 4

Buckle the bottom of the puff pastry and pour the ricotta compound, level it, fold the excess edges of dough

Cooked ricotta cheese, leek and cooked ham step 5

step 5

Bake in oven at 180 o'clock for about 20 minutes or until the edges of dough are golden, make it warmer and serve.

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