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Cookies

ingredients

servings

4

Type 00 wheat flour

210 grams

Butter

70 grams

Iodized salt

1 pinch

White sugar

60 grams

Brown sugar

60 grams

Dark chocolate, without milk

100 grams

Dried hazelnuts

100 grams

Corn flakes cereals, low sodium content

30 grams

Sourdough starter

25 grams

Eggs

1 unit

Bakery products from Italy - Lazio

Cookies

Cookies

vegetarian with gluten with eggs with lactose with nuts high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cookies

Dark chocolate cookies and hazelnuts

Cookies step 1

step 1

Put the flour in a bowl add butter softened at room temperature

Cookies step 2

step 2

Beat the egg and add the mother's yeast into exuberance and the pinch of salt

Cookies step 3

step 3

Add the sugars mix well

Cookies step 4

step 4

Add it to the compound and finally the chocolate cut into large pieces and the hazelnuts roughly and the Corn Flakes

Cookies step 5

step 5

Mix everything together and form large balls like golf

Cookies step 6

step 6

Crush a little and put them on a paper oven oven in the fridge for 1 hour

Cookies step 7

step 7

Heat the oven to 180 ° and bake the biscuits x 25 mn will always depend on the oven so after 18 mn checked

Cookies step 8

step 8

After the cooking is done cool on a grating but cover with oven paper and a canvas

Cookies step 9

step 9

They are kept in a well-closed container for some days

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