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Cookies

ingredients

servings

8

Chocolate chips

350 grams

White sugar

100 grams

Type 00 wheat flour

350 grams

Eggs

3 unit

Vanillin

1 sachet

Coarse salt

10 grams

Icing sugar

200 grams

Bicarbonate

5 grams

Butter

230 grams

Desserts from North America

Cookies

Cookies

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cookies

Recipe is really simple and in a few minutes I realize the delicious biscuits with butter and sugar flavor, pleasantly contrasted by the presence of the dark chocolate in the ideal mix to prepare for a delicious snack, great for a tasty breakfast or snack out of the meal during the day, In the office or at home!

Cookies step 1

step 1

Knead, using a planetarium with leaf hook or electric stirrer, butter at room temperature with semolina sugar and velvet sugar until a smooth, homogeneous and creamy compound is obtained

Cookies step 2

step 2

Add the large salt, vanilla extract, and eggs and continue mixing for at least 5 minutes.

Cookies step 3

step 3

Sift the flour into a large bowl and add the baking soda, then mix it with the spoon, spoon or spoon, and stir until the flour is fully amalgamated.

Cookies step 4

step 4

Add also the drops of chocolate, incorporating them for good.

Cookies step 5

step 5

Lay a dummy with a sheet of baking paper and place one teaspoon of dough on each biscuit, forming a bunch of well-spaced bunches to form all the biscuits

Cookies step 6

step 6

Then cook in a preheated oven at 180 ° for about 15 minutes. Cookies will have to be soft in the center and golden to the edges.

Cookies step 7

step 7

When they are ready to be baked, be very careful, because they will be particularly friable.

Cookies step 8

step 8

Wait a few minutes before removing them from the pan, or if you plan to place them on a plate, do so with extreme delicacy, making it easier with a spatula.

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