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Cookies with chocolate and fleur de sel

ingredients

servings

6

Sodium bicarbonate

1/2 teaspoon

Iodized salt

1/2 teaspoon

Icing sugar

50 grams

Brown sugar

120 grams

Butter

150 grams

Bitter cacao

30 grams

Dark chocolate 80%

150 grams

Type 00 wheat flour

175 grams

Bakery products from Italy

Cookies with chocolate and fleur de sel

Cookies with chocolate and fleur de sel

vegetarian with gluten with lactose high in iron

ready in

2 hours 45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cookies with chocolate and fleur de sel

These Cookies Chocolate and fleur de sel are ideal for lovers of contrasting flavors together! Chocolate and salt, for a perfect match! The fleur de sel salt flower is a raw salt unrefined and not supplemented with antiaddensanti or preservatives. Italian The alternative is the salt of Cervia!

Cookies with chocolate and fleur de sel step 1

step 1

In a bowl mix the flour, cocoa and baking soda. With the help of an electric mixer, work the butter with the two types of sugar until fluffy.

Cookies with chocolate and fleur de sel step 2

step 2

Add the flour mixture and previously chopped dark chocolate with a mixer. Stir until all the flour is completely incorporated and finally add the fleur de sel.

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Cookies with chocolate and fleur de sel step 3

step 3

Forming a cylinder with dough, wrap in plastic wrap and let stand in the refrigerator for 2 hours. After this time, cut the cylinder forming the high cookies about 2 cm,

Cookies with chocolate and fleur de sel step 4

step 4

move on baking paper well spaced and bake in a preheated oven at 160 for 13 minutes.

Cookies with chocolate and fleur de sel step 5

step 5

Once removed from the oven will still be soft, let them cool completely free to try (if you can!)

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