Dark chocolates and salt flakes
Bakery products from Italy
Cookies with chocolate and fleur de sel
Cookies with chocolate and fleur de sel
ready in
2 hours 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These Cookies Chocolate and fleur de sel are ideal for lovers of contrasting flavors together! Chocolate and salt, for a perfect match! The fleur de sel salt flower is a raw salt unrefined and not supplemented with antiaddensanti or preservatives. Italian The alternative is the salt of Cervia!
preparation
step 1
In a bowl mix the flour, cocoa and baking soda. With the help of an electric mixer, work the butter with the two types of sugar until fluffy.
step 2
Add the flour mixture and previously chopped dark chocolate with a mixer. Stir until all the flour is completely incorporated and finally add the fleur de sel.
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step 3
Forming a cylinder with dough, wrap in plastic wrap and let stand in the refrigerator for 2 hours. After this time, cut the cylinder forming the high cookies about 2 cm,
step 4
move on baking paper well spaced and bake in a preheated oven at 160 for 13 minutes.
step 5
Once removed from the oven will still be soft, let them cool completely free to try (if you can!)