CREAM AND CREAM CREAMS
Desserts from Italy
Cotton cheesecake
Cotton cheesecake
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A cake similar to cheesecake internally but with a soft consistency
preparation
step 1
Preheat oven to 150 degrees, static. Take our mold 18 cm in diameter with zipper and line the bottom and inner sides with parchment paper
step 2
is a bit from a foderamento equilibristi but with the help of the wet paper from the oven and the mold hinge able to line it
step 3
We cover the outer bottom with plastic wrap and then with aluminum foil to insulate well.
step 4
We put a saucepan with about 1 liter of water and bring to a boil.
step 5
Take a steel bowl and pour inside the Philadelphia, the oil and 25 grams of sugar, put it on the pot where we boiled water and in a water bath with a hand whisk
step 6
Amalgamiamo the ingredients well until they have melted.
step 7
Add to the mixture dissolved, we have removed from the water bath, milk and vanilla, mixing well, then add the egg yolks, one at a time, mixing well after each addition.
step 8
Stir in the sifted cornstarch and stir, then add the lemon juice.
step 9
With the planetary or with the whisk, beat the egg whites until stiff, gradually add the remaining 50 grams of sugar when it begins to form the first foam.
step 10
Pour a poalla Once the egg whites in the liquid mixture and mix well with a spatula silicone from top to bottom to obtain a homogeneous mixture.
step 11
When we finished, pour the mixture causing it to fall from a distance of 15-20 cm from the pan, the pan lined previously.
step 12
Take a pan larger than 18 cm baking dish, pour the water that we used for the water bath and Arrange the cake pan inside.
step 13
Bake for about 70 minutes, until the surface of the cake is golden.
step 14
When the cake is cooked, remove it from the oven, lay it on a grate and after 20 minutes remove the ring of the hinge, the baking paper and when it is almost cold the base and lay it on a serving dish.
step 15
The cake can then be sprinkled with powdered sugar and is exceptionally accompanied with raspberry jam or berries.