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Cotton cheesecake

ingredients

servings

6

Icing sugar

to taste

Lemon juice

20 mL

Eggs

3 unit

White sugar

75 grams

Cornflour

30 grams

Vanillin

1 sachet

Full fat milk

60 mL

Sunflower oil

40 mL

Philadelphia spreadable cheese

125 grams

Desserts from Italy

Cotton cheesecake

Cotton cheesecake

vegetarian with eggs with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cotton cheesecake

A cake similar to cheesecake internally but with a soft consistency

Cotton cheesecake step 1

step 1

Preheat oven to 150 degrees, static. Take our mold 18 cm in diameter with zipper and line the bottom and inner sides with parchment paper

Cotton cheesecake step 2

step 2

is a bit from a foderamento equilibristi but with the help of the wet paper from the oven and the mold hinge able to line it

Cotton cheesecake step 3

step 3

We cover the outer bottom with plastic wrap and then with aluminum foil to insulate well.

Cotton cheesecake step 4

step 4

We put a saucepan with about 1 liter of water and bring to a boil.

Cotton cheesecake step 5

step 5

Take a steel bowl and pour inside the Philadelphia, the oil and 25 grams of sugar, put it on the pot where we boiled water and in a water bath with a hand whisk

Cotton cheesecake step 6

step 6

Amalgamiamo the ingredients well until they have melted.

Cotton cheesecake step 7

step 7

Add to the mixture dissolved, we have removed from the water bath, milk and vanilla, mixing well, then add the egg yolks, one at a time, mixing well after each addition.

Cotton cheesecake step 8

step 8

Stir in the sifted cornstarch and stir, then add the lemon juice.

Cotton cheesecake step 9

step 9

With the planetary or with the whisk, beat the egg whites until stiff, gradually add the remaining 50 grams of sugar when it begins to form the first foam.

Cotton cheesecake step 10

step 10

Pour a poalla Once the egg whites in the liquid mixture and mix well with a spatula silicone from top to bottom to obtain a homogeneous mixture.

Cotton cheesecake step 11

step 11

When we finished, pour the mixture causing it to fall from a distance of 15-20 cm from the pan, the pan lined previously.

Cotton cheesecake step 12

step 12

Take a pan larger than 18 cm baking dish, pour the water that we used for the water bath and Arrange the cake pan inside.

Cotton cheesecake step 13

step 13

Bake for about 70 minutes, until the surface of the cake is golden.

Cotton cheesecake step 14

step 14

When the cake is cooked, remove it from the oven, lay it on a grate and after 20 minutes remove the ring of the hinge, the baking paper and when it is almost cold the base and lay it on a serving dish.

Cotton cheesecake step 15

step 15

The cake can then be sprinkled with powdered sugar and is exceptionally accompanied with raspberry jam or berries.

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