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Couscous with pesto with dried tomato and burrata
ingredients
servings
4
Couscous
300 grams
Pesto without garlic
300 grams
Burrata
100 grams
Extra virgin olive oil
to taste
Dry tomatoes
6 unit
first courses from Italy
Couscous with pesto with dried tomato and burrata
Couscous with pesto with dried tomato and burrata
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe fast and easy to make. Great for dinners with guests at the last minute.
preparation
step 1
Cook the cous cous according to the resting instructions on the packaging.
step 2
Add the oil and the pesto, mixing well.
step 3
Apply the cous cous, adding a spoonful of burrata and 2 dried tomatoes.
