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Cous cous with crunchy salad

ingredients

servings

2

Iodized salt

to taste

Extra virgin olive oil

to taste

Breadcrumbs

50 grams

Water

300 grams

Couscous

150 grams

Lettuce or salad

150 grams

first courses from Italy

Cous cous with crunchy salad

Cous cous with crunchy salad

vegan with gluten

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cous cous with crunchy salad

The cous cous with crunchy salad is a light and tasty dish, excellent when eaten warm to the crispness given by breadcrumbs.

Cous cous with crunchy salad step 1

step 1

In a nonstick pan, we put our wash salad and ritagliuzzata to make it even thinner.

Cous cous with crunchy salad step 2

step 2

Season with salt and let it wither.

Cous cous with crunchy salad step 3

step 3

We add and bring to a boil 300 grams of water. Let us remember the fundamental rule for cooking couscous, a part of cous cous and two water.

Cous cous with crunchy salad step 4

step 4

When the water reaches a boil, add the couscous, two tablespoons of oil, spengiamo and cover for 5 minutes, the time required for the couscous bake.

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Cous cous with crunchy salad step 5

step 5

Then we find out the pan with a fork sgraniamo cous cous which will be increased in volume and has absorbed all the liquid.

Cous cous with crunchy salad step 6

step 6

Now we mix 50 grams of bread crumbs to a tablespoon of olive oil, let's put it in a pan and let's skip it for a few minutes to give crunchiness.

Cous cous with crunchy salad step 7

step 7

Everything's ready. We just have to serve the couscous accompanied by abundant crispy breadcrumbs.

Cous cous with crunchy salad step 8

step 8

Enjoy your meal.

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