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Cous Cuos

ingredients

servings

4

Couscous

400 grams

Chicken breast

200 grams

Red peppers

3 unit

Carrots

3 unit

Peas

100 grams

Bouillon cube, vegetable flavour

1 unit

first courses from Italy - Emilia-Romagna

Cous Cuos

Cous Cuos

with meat with gluten source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cous Cuos

Chicken couscous and vegetables

Cous Cuos step 1

step 1

Melt the nut in boiling water. Cut chicken and vegetables into cubes.

Cous Cuos step 2

step 2

Put the chicken in a non-stick pan and brown it. Once cooked, remove the chicken and sauté the vegetables.

Cous Cuos step 3

step 3

Once the broth is ready, place the couscous on a baking sheet and cover it with the hot broth. Wait 5/8 minutes until the couscous has absorbed the broth.

Cous Cuos step 4

step 4

When the couscous is ready, add the chicken and vegetables and serve.

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