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Stuffed fried mussels
ingredients
servings
4
Mussels
1 kilo
Eggs
2 unit
Stale bread
to taste
Parsley
1 sprig
Garlic
1 wedge
Salt
to taste
Pepper
to taste
Sunflower oil
1 liter
starters from Italy - Puglia
Stuffed fried mussels
Stuffed fried mussels
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
One of the delicious appetizers of the Apulian cuisine are the stuffed fried mussels!
preparation
step 1
Withdraw with a perforated scoop, dry on absorbent kitchen paper, salt and serve immediately.
step 2
Wet the stale bread in water, squeeze it well and add the chopped fresh parsley, the chopped garlic, salt, pepper and whole eggs.
step 3
Mix everything together.
step 4
Take the previously opened mussels and fill them with the prepared mixture.
step 5
Close the mussel.
step 6
Heat the olive oil in abundance in the pan and fry the mussels successively, until they open slightly, assuming a typical external browning.
step 7
Drain them with a perforated scoop, dry on kitchen paper, salt and serve immediately!
