Drive away with green broad beans and ricotta
159 recipes
Crackers With Legumes Flour
ingredients
servings
10
Chickpea flour
100 grams
Lupine flour
50 grams
Rice flour
100 grams
Extra virgin olive oil
2 spoons
Water
150 grams
Iodized salt
to taste
Sesame
to taste
Poppy seeds
to taste
Bakery products from Italy
Crackers With Legumes Flour
Crackers With Legumes Flour
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very few ingredients for excellent results, chickpea flour with lupine flour give these crackers a truly special taste ...
preparation
step 1
The procedure is easy, just combine all the flour into a bowl, add the oil and slowly begin to add water by mixing it with flour
step 2
When you get a solid dough ball stop adding water, it's likely that I'll miss you a bit.
step 3
Cover the bobbin made with a film and leave a mezzoretta in the fridge.
step 4
Then resume the dough, lay with a very thin rolling pin and trim the squares.
step 5
Place them in an oven paper baking pan, season with little oil, salt and if you like some sowing. Bake in a hot oven at 200 degrees for about 15 minutes.
