Amuse bouche 17 ingredients
11 recipes
Cream of broad beans and clams
ingredients
servings
4
Wheat flour bread
4 slices
Chili pepper
to taste
Black pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Chives powder
to taste
Shallots
1 half
Potatoes
1 unit
Fava beans
450 grams
Clams
1000 grams
starters from Italy
Cream of broad beans and clams
Cream of broad beans and clams
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An alternative to the sautéed clams, simple and full of flavor.
preparation
step 1
Chop shallots and place in a saucepan with a little oil, the potatoes peeled and cut into small cubes and beans: cover with a couple of glasses of water and cook for about twenty minutes.
step 2
Turn off the heat when most acclimatize it will be absorbed: seasoned with a pinch of salt, chives and pepper.
step 3
Do open the clams (after thoroughly purging the sand) to high heat in a pot with lid, only a little oil and a pinch of pepper.
step 4
Keep aside approximately 1/3 of the beans already cooked, the remaining frullatele with the immersion blender with the aid of the liquid from the clams filtered to achieve the consistency of a soft puree.
step 5
Serve the cream over adagiandovi some clam and a touch of sprouts: next serve whole beans and clams both nappate with water from cooking the clams not used.
step 6
Finish with brushettato bread with olive oil and pepper.
