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Cream of broccoli, potatoes and onions with croutons

ingredients

servings

1

Broccoli

600 grams

Potatoes

4 grams

Onions

1 unit

Bouillon cube, vegetable flavour

2 unit

Extra virgin olive oil

to taste

Bread croutons

200 grams

soups from Italy

Cream of broccoli, potatoes and onions with croutons

Cream of broccoli, potatoes and onions with croutons

vegan with gluten high in fiber source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of broccoli, potatoes and onions with croutons

Fancy a cream that will warm up and, anyway, with a pleasant taste? Ready in no time and can also be consumed by children.

Cream of broccoli, potatoes and onions with croutons step 1

step 1

Prepare a nut broth and add the onions and potatoes cut into small pieces. Cook for about 30 minutes.

Cream of broccoli, potatoes and onions with croutons step 2

step 2

Add the broccoli cut into pieces and cook another 10 minutes. With the immersion blender to pass the vegetables until they form a cream, making sure that there are no pieces of vegetables.

Cream of broccoli, potatoes and onions with croutons step 3

step 3

Cook another 10 minutes. Serve with a dash of extra virgin olive oil raw, croutons and a sprinkling of grated cheese.

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