Tart salted vegetables
soups from Italy
Cream of peas and potatoes
Cream of peas and potatoes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cream of peas and potatoes, creamy and hot is just what we need today.
preparation
step 1
In a pot pour a drizzle of extra virgin olive oil and the onion cut into rounds, let cook.
step 2
Peel the potatoes, cut into cubes, mix them together with dried peas in pot and cover with vegetable broth.
step 3
Let cook for 15-20 minutes, taste and when the peas are soft, the soup is ready.
step 4
Season with salt and blend with immersion blender to make a creamy soup.
step 5
Serve with a drizzle of raw oil and you're done!