Linguine with squid on bean cream
75 recipes
Cream of quinoa
ingredients
servings
4
Quinoa
80 grams
Cannellini beans
80 grams
Fresh rosemary
1 sprig
Iodized salt
to taste
Dried mushrooms
5 grams
Garlic
1 wedge
Extra virgin olive oil
3 spoons
first courses from world
Cream of quinoa
Cream of quinoa
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Too good velvety in this weather but have you ever tried to make her quinoa !? If you are armed with immersion blender, believe me, nothing is impossible.
preparation
step 1
First, remember to soak the beans and the mushrooms the night before. The next day put to boil the beans.
step 2
Start by putting to heat a dash of extra virgin olive oil with a clove of garlic and the mushrooms well drained.
step 3
Once I have read the beans. remove the beans from the heat and continue with laggiungerli in the pan.
step 4
Bake also quinoa. The quinoa cooked with a ratio of one to two, namely a part of quinoa and two water. Read through on the package, as some brands require rinsing before cooking pe
step 5
When even the quinoa is cooked, add it to the pan with the beans, add a sprig of rosemary, 1/2 cup of water and cook.
step 6
When all the water has evaporated, remove the rosemary, the clove of garlic, season with salt and blend. Whisk until the appearance will not be creamy and smooth.
step 7
Add a drizzle of extra virgin olive oil and serve hot with the addition of a few pieces of toasted bread.
