Lentil soup and potatoes
97 recipes
Cream of red lentils and turmeric
ingredients
servings
4
Red lentils, peeled
350 grams
Potatoes
1 unit
Garlic
2 wedges
Carrots
1 unit
Onions
1 unit
Celery
1 stem
Vegetable broth
to taste
Turmeric
2 teaspoons
Extra virgin olive oil
to taste
soups from Italy
Cream of red lentils and turmeric
Cream of red lentils and turmeric
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The velvety red lentil with turmeric is a very comfortable first course for cold days and when we are in a hurry, a dish that is prepared in a short time and easily, seasoned in the right way you will really enjoy it.
preparation
step 1
Put the vegetable stock to boil. In a pan that can contain lentils, fry finely chopped carrot, celery and onion together with minced garlic for a few minutes with 2 or 3 tablespoons of oil; then add the lentils rinsed well and drain.
step 2
Let them flavor, stirring often for a few minutes. Then add the potato peeled and cut into small pieces. Cover everything with hot broth, lower the heat and cook for at least 20 minutes checking that it does not dry,
step 3
if it happens, add more broth (it must always exceed the level of the lentils that cook will swell). A few minutes before the end of cooking, add the turmeric powder, mix well and if necessary add a pinch of salt.
step 4
Turn off the heat, whisk all with the immersion mixer, put in the soup plates, season with a generous amount of oil and serve. Enjoy your meal!
