multicolored tagliatelle with fresh sauce
Desserts from Italy - Puglia
Cream puffs homemade
Cream puffs homemade
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The homemade cream puffs are easy to make and delicious to eat
preparation
step 1
In a saucepan put the water with oil, and a pinch of salt, and turn on the gas when you start to see the dots in the water we add the flour, turn quickly, and when it is detached from the fund is ready.
step 2
We put the dough on a work surface, and let's get cold.
step 3
We put the dough in a bowl and add the 3 eggs we work until it absorbs all the egg and becomes soft and smooth. Then we add the other two eggs one by one.
step 4
In a pan, put the baking paper and spoon the cream puffs do not very large, we bring in the oven preheated to the maximum and let them brown on this dose out 25 beignets.
step 5
Meanwhile, we make the cream in a saucepan put the flour, sugar and grated lemon rind and add the milk gradually stirring constantly.
step 6
Finally add the egg yolks, we carry on the gas and turning continually let's thicken.
step 7
When it's all cold, we fill the puffs, we add on a dot of cream and put un'amarena, spolverizziomo with powdered sugar.
step 8
A tip: There are many types of pastry creams but this is faster to do when we decide to make a cake at the last minute.