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Cream puffs homemade

ingredients

servings

13

Type 0 wheat flour

250 grams

Water

250 grams

Extra virgin olive oil

100 grams

Iodized salt

1 pinch

Eggs

3 unit

Full fat milk

750 grams

Type 00 wheat flour

3 spoons

White sugar

3 spoons

Egg, yolk

5 unit

Desserts from Italy - Puglia

Cream puffs homemade

Cream puffs homemade

vegetarian with gluten with eggs with lactose with good fats

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream puffs homemade

The homemade cream puffs are easy to make and delicious to eat

Cream puffs homemade step 1

step 1

In a saucepan put the water with oil, and a pinch of salt, and turn on the gas when you start to see the dots in the water we add the flour, turn quickly, and when it is detached from the fund is ready.

Cream puffs homemade step 2

step 2

We put the dough on a work surface, and let's get cold.

Cream puffs homemade step 3

step 3

We put the dough in a bowl and add the 3 eggs we work until it absorbs all the egg and becomes soft and smooth. Then we add the other two eggs one by one.

Cream puffs homemade step 4

step 4

In a pan, put the baking paper and spoon the cream puffs do not very large, we bring in the oven preheated to the maximum and let them brown on this dose out 25 beignets.

Cream puffs homemade step 5

step 5

Meanwhile, we make the cream in a saucepan put the flour, sugar and grated lemon rind and add the milk gradually stirring constantly.

Cream puffs homemade step 6

step 6

Finally add the egg yolks, we carry on the gas and turning continually let's thicken.

Cream puffs homemade step 7

step 7

When it's all cold, we fill the puffs, we add on a dot of cream and put un'amarena, spolverizziomo with powdered sugar.

Cream puffs homemade step 8

step 8

A tip: There are many types of pastry creams but this is faster to do when we decide to make a cake at the last minute.

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