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Cream puffs salmon with soft cheese fondue and poppy seeds

ingredients

servings

10

Stracchino cheese

150 grams

Poppy seeds

to taste

Dill

to taste

Iodized salt

to taste

Black pepper

to taste

Fresh cream

100 grams

Ricotta cheese

150 grams

Eggs

4 unit

Type 00 wheat flour

150 grams

Butter

100 grams

Water

250 grams

Smoked salmon

250 grams

starters from Italy

Cream puffs salmon with soft cheese fondue and poppy seeds

Cream puffs salmon with soft cheese fondue and poppy seeds

with gluten with eggs with fish with lactose source of D vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream puffs salmon with soft cheese fondue and poppy seeds

For a delicious appetizer, delicate and if like us adore the salmon, why not try these salmon puffs, enriched by poppy seeds? Perfect to serve as an appetizer for Christmas dinner, will you look great!

Cream puffs salmon with soft cheese fondue and poppy seeds step 1

step 1

Prepare the cream puffs: in a large pot, pour water, salt and butter and as soon as the water begins to boil, turn off the heat. Add flour and stir quickly so that no lumps are formed.

Cream puffs salmon with soft cheese fondue and poppy seeds step 2

step 2

Turn on the heat and continue stirring with a wooden spoon until the mixture comes away from the sides of the pot. Remove from heat and let cool.

Cream puffs salmon with soft cheese fondue and poppy seeds step 3

step 3

Meanwhile, in a bowl, beat the eggs and add a little at a time to the flour mixture. Put the mixture into a pastry bag and on a baking sheet covered with parchment paper,

Cream puffs salmon with soft cheese fondue and poppy seeds step 4

step 4

forming many small puffs well spaced about the size of a walnut. Bake at 180 degrees for about 20 minutes.

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Cream puffs salmon with soft cheese fondue and poppy seeds step 5

step 5

While the cream puffs cool, prepare the salmon mousse (conservatene 50 g for garnish) by inserting in the blender the salmon into small pieces, the ricotta, dill pepper and salt.

Cream puffs salmon with soft cheese fondue and poppy seeds step 6

step 6

In a separate bowl Whip the cream. Stir in the ricotta mixture and salmon, stirring with a wooden spoon from the bottom up so as not to remove the cream.

Cream puffs salmon with soft cheese fondue and poppy seeds step 7

step 7

Put the mixture into a pastry bag or syringe for sweets and stuff the inside of each cream puff. Place them on a serving dish.

Cream puffs salmon with soft cheese fondue and poppy seeds step 8

step 8

After that, dissolve in a pan stracchino, allow to cool and pour the cream over our soft cheese puffs salmon.

Cream puffs salmon with soft cheese fondue and poppy seeds step 9

step 9

Sprinkle with poppy seeds and some small piece of salmon. Enjoy your meal!

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