171

share on

Creamy vegan apple pie

ingredients

servings

8

Icing sugar

to taste

Iodized salt

1 pinch

Baking powder for desserts

1/2 unit

Cornflour

1 spoon

Wheat flour bread

60 grams

Vanilla bean

5 grams

Brown sugar

70 grams

Margarine

80 grams

Lemon juice

1 coffee cup

Apples without peel

1000 grams

Desserts from Italy

Creamy vegan apple pie

Creamy vegan apple pie

vegan with gluten

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Creamy vegan apple pie

A cake of different apples that melts in your mouth, as if it were a cream ...

Creamy vegan apple pie step 1

step 1

Peel the apples, remove the core, cut into small pieces and place in a large pot. Add the lemon juice, a little bit of water, margarine and vanilla seeds.

Creamy vegan apple pie step 2

step 2

Put the pot on the stove and cook the apples at a moderate temperature until softened completely. Mash a little bit to make them more homogeneous. Then let them cool.

placeholder step

sponsor of the author

Creamy vegan apple pie step 3

step 3

Now add sugar and stir. Finish by adding the flour and cornstarch. Mix well. Pour the mixture into a baking tray lined with greaseproof paper.

Creamy vegan apple pie step 4

step 4

Bake in a preheated oven at 180 ° C for an hour static. Do the toothpick test, but the cake is still pretty wet. Let it cool before serving and sprinkle with plenty of icing sugar.

Loading pic