Chantilly and hazelnut cream mousse
Desserts from France
Crème brûlée
Crème brûlée
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
An irresistible French sweet
preparation
step 1
In a bowl beat 2 yolks, add sugar, vanilla
step 2
Add the cream with the milk. Place the mixture in the bowls suitable for baking and place on a baking tray with water. Bake in a hot oven at 100 ° for about 1 hour.
step 3
Sprinkle the surface with the cane sugar, with a candy cane sugar. If you do not have it you can use the grill.
others have searched