14

share on

Cremosa with yoghurt with strawberries and rhubarb

ingredients

servings

4

Greek lowfat yogurt

500 grams

Strawberries

250 grams

Rhubarb

250 grams

Sliced almonds

40 grams

Sesame

20 grams

Potato starch

1/2 teaspoon

Honey

2 spoons

Desserts from Italy - Lazio

Cremosa with yoghurt with strawberries and rhubarb

Cremosa with yoghurt with strawberries and rhubarb

vegetarian high in calcium source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cremosa with yoghurt with strawberries and rhubarb

A sweet to the spoon fresh, simple and tasty

Cremosa with yoghurt with strawberries and rhubarb step 1

step 1

Clean the strawberries, rinse them well under a stream of cold running water, then let them drain and cut into chunks. Eliminate the filaments of the rhubarb and cut the red ribs into pads.

Cremosa with yoghurt with strawberries and rhubarb step 2

step 2

Transfer strawberries and rhubarb into a saucepan with 2 tablespoons water and 1 honey and cook on a low flame for about 15 minutes from boiling.

Cremosa with yoghurt with strawberries and rhubarb step 3

step 3

Remove the strawberries and rhubarb from the casserole with a perforated jar, drain and put them aside.

Cremosa with yoghurt with strawberries and rhubarb step 4

step 4

Dilute the starch in 1 teaspoon of cold water and pour into the saucepan with the remaining strawberry and rhubarb juice then continue cooking for a few minutes until the mixture is thickened.

Cremosa with yoghurt with strawberries and rhubarb step 5

step 5

Once thickened (it will take a couple of minutes), incorporate strawberries and rhubarb previously cooked and kept aside. Stir and let cool.

Cremosa with yoghurt with strawberries and rhubarb step 6

step 6

Meanwhile, toast the sesame seeds and the almond blades on a plate lined with a sheet of baked and toasted bread in an oven already warm at 200 ° C for about 10 minutes until golden. Let it cool down.

Cremosa with yoghurt with strawberries and rhubarb step 7

step 7

Work with a spoonful of Greek yogurt with honey and a couple spoons of strawberries and rhubarb, mix until you get a smooth and soft cream.

Cremosa with yoghurt with strawberries and rhubarb step 8

step 8

Pour a first layer of yogurt cream into the glass, add a bit of the mix of seeds and almonds, and a layer of strawberry and rhubarb.

Cremosa with yoghurt with strawberries and rhubarb step 9

step 9

Repeat the layers by finishing with the compost. Decorate with the mix of fresh seeds and strawberries and serve.

Cremosa with yoghurt with strawberries and rhubarb step 10

step 10

NB: For this recipe I used millefiori honey

Loading pic