Tart berries
Desserts from Italy - Puglia
Crepe Nutella
Crepe Nutella
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
for a sweet afternoon with friends
preparation
step 1
we put in a bowl with milk and add the eggs and now amalgamiamo with a whisk then a pinch of salt. Sift flour and mix well to obtain a smooth dough. add the melted butter.
step 2
This mixture is good for both the sweet crepe is salate.una once amalgamated all put the dough for half an hour in the refrigerator.
step 3
past the half-hour, take the dough and on a preheated pan put a ladle of batter and spread throughout the pan. adjust the focus neither too high nor too low.
step 4
once you cooked the cracks either on one side or the other, stuff it with Nutella or any other jam of your choice. sparegere the icing sugar and your cracks will be ready.