Chicken and vegetable savory pie
by
108 recipes
Salty crepe
ingredients
servings
2
Mixed mushrooms
125 grams
Chicken breast
80 grams
Corn salad
40 grams
Spelled flatbread
2 wedges
Salt
to taste
Pepper
to taste
single courses from world
Salty crepe
Salty crepe
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For a delicious lunch
preparation
step 1
Heat an anti-stick pan over medium heat. Add the mushrooms and chicken and cook for about 5 minutes.
step 2
Add the salad and continue to cook for 1-2 minutes, stirring occasionally. If desired, season with salt and pepper.
step 3
Heat the piadina over medium heat for about 30 seconds on each side.
step 4
Serve the piadina with chicken salad.
