Baked bombs with rum cream
Desserts from France
Crepes. Sweets or salads, a recipe you will not forget.
Crepes. Sweets or salads, a recipe you will not forget.
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I'll do it short: an egg, a glass of flour, a glass of milk All clear? I will also give you precise grams, but basically this is all. You will get at least six small crêpes. For sweet cakes add one teaspoon of sugar, for salads only a pinch of salt. My advice is to leave them as neutral as possible to make them feature from filling and not from the wrap.
preparation
step 1
Pour into milk and egg in a bowl, and lightly sift the flour at a time and start mixing it with a whip.
step 2
Pour the pan with a little butter and pour a staple of crêpe compound when it will be hot.
step 3
Help quickly with the ladle or spatula to distribute the compound evenly and when you see the bubbles on the surface you can spin it.
step 4
The crêpes are to be eaten hot, but if you use them to make a first dish you can prepare them even a few hours in advance.
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