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Crepes with spinach rice

ingredients

servings

5

Grated Parmesan cheese

1 spoon

Soft fresh cheese

50 grams

Spinach

1 cup

Extra virgin olive oil

to taste

Iodized salt

1 pinch

Rice milk

250 mL

Rice flour

100 grams

Eggs

2 unit

single courses from Italy

Crepes with spinach rice

Crepes with spinach rice

vegetarian with eggs with lactose source of D vitamins

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crepes with spinach rice

Crepes light and delicious!

Crepes with spinach rice step 1

step 1

Place the flour and shell eggs. then mix with the whisk.

Crepes with spinach rice step 2

step 2

Add slowly the milk continuing to whisk.

Crepes with spinach rice step 3

step 3

Always work with the whisk until all the milk. Add a pinch of salt and a little oil.

Crepes with spinach rice step 4

step 4

Allow the dough to rest in a refrigerator for about an hour.

Crepes with spinach rice step 5

step 5

So heat a frying pan or a special plate and cook the dough overturning crepes little with a ladle and spreading it well using the special tool or moving the pan in various directions.

Crepes with spinach rice step 6

step 6

Fold the crepe and cook the other side also briefly. Put the crepes on a plate

Crepes with spinach rice step 7

step 7

with intervals with baking paper so they do not stick.

Crepes with spinach rice step 8

step 8

Chop the spinach cooked

Crepes with spinach rice step 9

step 9

Place them above the crepes with cheese

Crepes with spinach rice step 10

step 10

Roll up and arrange them in a dish

Crepes with spinach rice step 11

step 11

Cover with a little oil and grated Parmesan cheese and bake in oven (static 180 ° C) 5-10 minutes.

Crepes with spinach rice step 12

step 12

Remove from oven and ... enjoy!

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