Oil Potato Chips
Side Dishes from Italy
Crispy fries with paprika
Crispy fries with paprika
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The crispy fries with paprika is a very tasty side dish and really easy to accomplish. Thanks to a simple trick chips will take the same shape and texture of those packed, but they will be much more genuine because it made at home. You will get the chips crispy and tasty, seasoned with a blend of exotic and fragrant spices: ideal to nibble on as an appetizer or as an aperitif and, if well preserved, even later as a snack breaks hunger.
preparation
step 1
Peel the potatoes and then, with the help of a mandolin, cut very thin slices. This is a critical step for the success of the recipe, because the potatoes will be more subtle become more crispy.
step 2
Take a bowl and fill it with cold water. Dip the slices and leave to soak for twenty minutes, changing the water after the first ten. This is the trick that will make super crispy fries.
step 3
After this time, rinse well and gently the potato slices under running water and then dry them with a cloth.
step 4
Heat oil in a pan of abundant seeds and once it reaches the right temperature, fry the slices a few minutes per side.
step 5
Pick them with a slotted spoon, then pour the excess oil, season with the spice mix and allow to cool.