Pancake yogurt with almonds and chocolate
12 recipes
croissants
ingredients
servings
8
Turmeric
to taste
Ground cinnamon
1 teaspoon
Ground ginger
1 teaspoon
Grated lemon peel
1 spoon
Philadelphia spreadable cheese
50 grams
Sourdough starter
100 grams
White sugar
160 grams
Water
1 cup
Full fat milk
1 cup
Type 00 wheat flour
1000 grams
Desserts from Italy
croissants
croissants
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A healthy breakfast and tasty
preparation
step 1
Dissolve the yeast in the milk and nellacqua, after which add in the flour
step 2
unite to 'mix the spices, sugar and philadelphia
step 3
vigorously knead with your hands, it will be rather soft
step 4
let rise
step 5
The time depends on the yeast you use, if the yeast will take more time, my advice is to leaven the dough at least twice so that they are soft, but will also be sufficient once
step 6
once leavened, divide the dough in two and spread it on a pastry, sprinkle with jam or chocolate, cut of the triangles, and roll on themselves
step 7
in a convection oven at 160 ° c for at least 15 minutes. Just browned them out, otherwise they dry up too.
