Cake with orange cream bimby method
73 recipes
Tart with custard and peaches
ingredients
servings
8
Type 00 wheat flour
150 grams
Wholewheat flour
100 grams
White sugar
70 grams
Sunflower oil
60 mL
Water
60 mL
Vanilla instant yeast for desserts
1 package
Soy drink
500 mL
White sugar
100 grams
Potato starch
90 grams
Lemon peel
1 unit
Turmeric
1 teaspoon
Peaches
2 unit
White sugar
30 grams
Desserts from Italy - Abruzzo
Tart with custard and peaches
Tart with custard and peaches
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Semi-integral vegan tart, for a mold of 18-20 cm
preparation
step 1
Begin to prepare the shortcrust pastry: - Add in a bowl 100g of wholemeal flour 150g of flour 00 1 packet of vanilla yeast 70g of sugar - add 60ml of soy 60ml seed oil. Mix everything until you get a soft and smooth dough
step 2
With the rolling pin, roll out the dough and place it in the pan, the advanced pastry can be used for decoration. Line the pastry with baking paper and fill with cereal (beans, lentils) so as not to make it swell too much in the oven.
step 3
Bake at 180 degrees for 20 minutes. Meanwhile prepare the custard.
step 4
Combine in a saucepan: 100g of sugar 90g of starch or cornstarch the zest of a lemon add 500ml of vegetable drink mixing with a whisk or a fork. Put the saucepan on the heat and cook stirring until it thickens. Then let it cool.
step 5
Prepare the garnish: Cut the peaches into slices and place them on a baking sheet lined with parchment paper. Sprinkle with the remaining 30g of sugar.
step 6
After 20 minutes for the pastry, remove from the oven and leave to cool. Bake the peaches until they dry at 100 °
step 7
When the peaches are ready, put the custard in the pastry and place the peach slices on top. Garnish with the remaining pastry and bake for another 15 minutes at 190 °, covering halfway through with baking paper.
step 8
Remove from the oven and serve at room temperature
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