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Wholemeal tart without butter!

ingredients

servings

4

Eggs

2 unit

Brown sugar

80 grams

Sunflower oil

80 grams

Wholewheat flour

300 grams

Active dry yeast

1 teaspoon

Desserts from Italy - Sicilia

Wholemeal tart without butter!

Wholemeal tart without butter!

vegetarian with gluten with eggs with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Wholemeal tart without butter!

A tart you can eat without feeling guilty!

Wholemeal tart without butter! step 1

step 1

Take a bowl and beat the eggs together with the brown sugar (if this is not the case, the white one is also fine), sunflower oil and yeast.

Wholemeal tart without butter! step 2

step 2

Once mixed, add the flour a little at a time until the mixture is easy to handle and above all it is sticky.

Wholemeal tart without butter! step 3

step 3

Take 2/3 of the dough and roll it out with a rolling pin and lay it on a 28cm pan. Stuff it with your favorite jam, in this case I used strawberry jam!

Wholemeal tart without butter! step 4

step 4

We will use the advanced mixture for the decoration of the tart. Finally, just put it in a static oven at 180º for about 30 minutes!

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