Whole dove with cocoa and coffee with cane sugar (without slight
Desserts from Italy - Sicilia
Wholemeal tart without butter!
Wholemeal tart without butter!
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tart you can eat without feeling guilty!
preparation
step 1
Take a bowl and beat the eggs together with the brown sugar (if this is not the case, the white one is also fine), sunflower oil and yeast.
step 2
Once mixed, add the flour a little at a time until the mixture is easy to handle and above all it is sticky.
step 3
Take 2/3 of the dough and roll it out with a rolling pin and lay it on a 28cm pan. Stuff it with your favorite jam, in this case I used strawberry jam!
step 4
We will use the advanced mixture for the decoration of the tart. Finally, just put it in a static oven at 180º for about 30 minutes!