fragrant swivel Biscuits
130 recipes
Tart with ricotta and nutella
ingredients
servings
6
Type 00 wheat flour
200 grams
Butter
100 grams
White sugar
100 grams
Eggs
1 unit
Nutella
4 spoons
Ricotta cheese
500 grams
Icing sugar
70 grams
Desserts from Italy
Tart with ricotta and nutella
Tart with ricotta and nutella
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A short-skinned sheaf shell that encloses a creamy filling made from Nutella and Ricotta. A simple cake, perfect to enjoy as a fine meal, but also as a substantial breakfast.
preparation
step 1
In a bowl mix the flour with the pinch of salt, yeast and sugar. Combine the butter with cold cuts and work with your hands until you get a crumbled mixture.
step 2
Then add the egg and knead it all together until you get a smooth panet.
step 3
Spread the slice and put it in a mold for baked and floured tart, or using a sheet of oven paper. Pour the Nutella into the bottom, past the microwave for one minute to make it more fluid.
step 4
In a bowl, work well with the whip the cottage cheese with the icing sugar until you get a cream smooth and free from lumps, then pour it on Nutella, leveling it well.
step 5
Bake the dish at 180 °, static oven, and cook for about 25 minutes.
