Cakes of pears and bananas with almonds and chocolate chips
36 recipes
Crumble coconut and nutella
ingredients
servings
5
Type 00 wheat flour
100 grams
Coconut flour
100 grams
Brown sugar
100 grams
Butter
120 grams
Vanillin
1 sachet
Nutella
250 grams
Chocolate chips
50 grams
Desserts from Italy - Sicilia
Crumble coconut and nutella
Crumble coconut and nutella
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The coconut crumble and Nutella is a delicious dessert is ready in no time and you will definitely like to children. No tools and preparation requires very few steps.
preparation
step 1
In a bowl mix the flour 00, coconut flour, brown sugar and vanilla. Form a well in the center and put the butter cut into small pieces.
step 2
Work it with your fingertips and, little by little, add the dry ingredients. Continue to work the mixture until it is smooth but still grainy.
step 3
Spread half the mixture in 5 cups portion applying light finger pressure. Pour a little 'Nutella and cover with the other half of the compound, sbriciolandolo hands.
step 4
Bake in preheated oven ventilated at 180 ° C for 30 minutes. Once cooked, sfornarlo, let it cool and garnish with chocolate chips.
