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Crumble of strawberries and rhubarb

ingredients

servings

8

Vanilla powder

1/2 teaspoon

Agave syrup

110 grams

Cornflour

30 grams

Lemons

1 half

Rhubarb

120 grams

Strawberries

150 grams

Coconut oil

60 grams

Toasted hazelnuts

50 grams

Almonds

50 grams

Almond flour

50 grams

Rice flour

200 grams

Desserts from Italy

Crumble of strawberries and rhubarb

Crumble of strawberries and rhubarb

vegan with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crumble of strawberries and rhubarb

This Crumble will conquer you with its simplicity. It is delicious to the natural (I love it for breakfast), and turns into a cool summer dessert if you accompany it to the vanilla ice cream.

Crumble of strawberries and rhubarb step 1

step 1

Cut the strawberries and the rhubarb into cubes and put them in a bowl. Add the lemon juice and 30 gr of syrup and mix well.

Crumble of strawberries and rhubarb step 2

step 2

Add starch and vanilla and mix well. Pour the fruit into a little oil (slightly oiled) and compact it with the help of a spoon.

Crumble of strawberries and rhubarb step 3

step 3

Now create the crumble: in a bowl cut the rice flour, add the whole corn flour, hazelnuts and whole almonds.

Crumble of strawberries and rhubarb step 4

step 4

Combine 80 gr of syrup and oil and mix with the help of a wooden spoon until you get a crumbled mixture similar to a short pastry.

Crumble of strawberries and rhubarb step 5

step 5

Pour the mixture over the fruit evenly, trying to compact it with a spoon, but without crushing it too much (it must remain very lumpy and crumbled).

Crumble of strawberries and rhubarb step 6

step 6

Cook in the oven at 180 degrees for about 30 minutes, until the fruit comes out slightly from the edges of the crumble and the top will turn golden.

Crumble of strawberries and rhubarb step 7

step 7

Let it cool for about 15 minutes and serve in bowls with a spoon. It is great either alone or with a vanilla ice cream ball. Enjoy your meal!

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