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Crumbled ricotta and chocolate chips

ingredients

servings

10

Dark chocolate chips, vegan

30 grams

Icing sugar

100 grams

Ricotta cheese

400 grams

Eggs

1 unit

Butter

100 grams

Icing sugar

150 grams

Type 00 wheat flour

300 grams

Desserts from Italy

Crumbled ricotta and chocolate chips

Crumbled ricotta and chocolate chips

vegetarian with gluten with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crumbled ricotta and chocolate chips

A simple and delicious cake.

Crumbled ricotta and chocolate chips step 1

step 1

Put all the ingredients in the Thermomix and knead for 30 seconds, speed 6. Obtained the mixture let stand 30 minutes.

Crumbled ricotta and chocolate chips step 2

step 2

Prepare the cream cheese, setacciatela and add the powdered sugar. Add the chocolate chips.

Crumbled ricotta and chocolate chips step 3

step 3

With half of the dough, lining the base of the mold. Pour the cream cheese and cover with the other half of the pastry. Bake in oven at 180 ° for about 35/40 minutes.

Crumbled ricotta and chocolate chips step 4

step 4

Serve the cake with icing sugar. Bon apetit!

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