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Crumpled chocolate plum cake
ingredients
servings
4
Type 00 wheat flour
150 grams
Potato starch
150 grams
Egg, egg white
6 unit
Icing sugar
100 grams
Baking powder for desserts
1 unit
Iodized salt
1 pinch
Dark chocolate, without milk
150 grams
Butter
100 grams
Skimmed milk
200 mL
Desserts from Italy - Lazio
Crumpled chocolate plum cake
Crumpled chocolate plum cake
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crumpled chocolate plum cake with only very soft albumies
preparation
step 1
First, melt the chocolate with the butter in microwave or maria bath
step 2
In a large bowl mix sifted flour stew yeast milk salt add the chocolate with the butter and mix well without exaggerating with a wooden spoon or whip
step 3
Montreal snow leaves well and mix with the other ingredients from the bottom up to nn disassemble them
step 4
Preheat oven to 180 °
step 5
Molding a plum cake mold or if you prefer mini muffin molds will also be fine monoporzione
step 6
Put the dough into the mold and bake for 1 hour single mold for 40/45 mn mini mold
step 7
After cooking (always do the stitch proof) leave in the oven with the door open from the wooden ladle to prevent it deflating
step 8
Remove from cold or lukewarm mold
step 9
Dusted with icing sugar
step 10
It can be served with whipped cream or vanilla ice cream or just like that
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