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Crunchy muffins

ingredients

servings

4

Fresh brewer's yeast

6 grams

Honey

1/2 teaspoon

Iodized salt

16 grams

Water

400 grams

Semolina

250 grams

Type 00 wheat flour

250 grams

Bakery products from Italy

Crunchy muffins

Crunchy muffins

vegetarian with gluten high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crunchy muffins

Really delicious, crisp and soft inside, ideal for a snack

Crunchy muffins step 1

step 1

Start melting the yeast in half the water;

Crunchy muffins step 2

step 2

In your planetary place flour, semolina, 1/2 teaspoon of honey and yeast dissolved in water, run at low speed for a few minutes and at a time add the remaining water.

Crunchy muffins step 3

step 3

As soon as everything is mixed, put the salt and transfer the mixture into a bowl and let it rise to doubling.

Crunchy muffins step 4

step 4

When the dough is acidified, insert it into your molds, let it rise again for about 30 minutes, then season your scones and bake in a preheating oven at 220 ° for about 25 minutes.

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