On Moddizzosu!
Bakery products from Italy
Crunchy muffins
Crunchy muffins
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Really delicious, crisp and soft inside, ideal for a snack
preparation
step 1
Start melting the yeast in half the water;
step 2
In your planetary place flour, semolina, 1/2 teaspoon of honey and yeast dissolved in water, run at low speed for a few minutes and at a time add the remaining water.
step 3
As soon as everything is mixed, put the salt and transfer the mixture into a bowl and let it rise to doubling.
step 4
When the dough is acidified, insert it into your molds, let it rise again for about 30 minutes, then season your scones and bake in a preheating oven at 220 ° for about 25 minutes.