Neapolitan carnival Lasagna
second courses from Italy
Crunchy pie crunchy pie
Crunchy pie crunchy pie
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Second tasty and easy to prepare
preparation
step 1
Bake the pistachios a few minutes, play them and chop them.
step 2
In a bowl (I use MdP) put the two flours, lard, yeast dissolved in 200 gr of lukewarm water, salt and pistachios and work until the mixture is homogeneous.
step 3
Cover and let it rise until doubling.
step 4
Add to the meat 2 eggs the pancarré without crust softened in the milk and crumpled work it all and put in the center the ham, the remaining eggs (boiled), the cheese and a handful of plums of Parmesan cheese
step 5
Close the meatloaf with an oven paper and pour it with an oil spout and bake at 180 ° for 40 minutes.
step 6
Once cooked remove the paper and wrap it still warm in the laid sheet, decorated as desired (I used a Christmas theme), brushed with egg and bake at 200 ° for 20 minutes.
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