Crumbled apple
104 recipes
Crushed On Apples ... !!!
ingredients
servings
2
Type 00 wheat flour
230 grams
Almond flour
50 grams
Egg, yolk
1 unit
Brown sugar
50 grams
Butter
120 grams
Baking powder for desserts
1 teaspoon
Iodized salt
1 pinch
Jam
3 spoons
Butter
1 knob
Ground cinnamon
to taste
Apples
4 unit
Desserts from Italy
Crushed On Apples ... !!!
Crushed On Apples ... !!!
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I do not know you but I love the scent of a sweet apple if it is matched with cinnamon as in this case is even better (in the recipe I did not add this spice because my sister did not like it and replaced it with grated garlic of a lemon), the crisp contrast of the outside with the creamy filling makes this crumble unique and incredibly good, prove it, it is easy and quick to prepare;))) !!!
preparation
step 1
Peel the apples, cut the dabs and sprinkle with the juice of a lemon.In a large frying pan over the butter, apples and apricot jam, cook on a gentle fire until they are
step 2
become soft and set aside, prepare the base of the crumble, pour in the blender almond flour and that 00, then add the sugar, the butter cut into pieces, the yolk, the yeast,
step 3
the pinch of salt and frit until you get a crumbling mixture. At half in a cake or a square baking tray covered with wet and squeezed oven paper
step 4
towards the apple puree, cover with the remaining dough and cook in the oven preheated to 180 ° for 30/35 minutes.
