Pasta Frolla Vegan
Desserts from Italy - Campania
Crushed Vegan
Crushed Vegan
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Shredded vegan with cherry jam :)
preparation
step 1
Place a margarine, sugar, and salt in a bowl and mix the ingredients together by using a spatula. Obtained a homogeneous mixture, add rice flour, flour 00 and yeast.
step 2
Work the dough with your hands, crumbling it continuously. You do not have to get a homogeneous dough pastry but a sandy and coarse mixture.
step 3
Incorporate all the ingredients covered with the bowl with the transparent film and deposit it in the refrigerator for about 30 minutes.
step 4
After the necessary time, grind and flake a mold for a tart (or a classic zippy mold) and place half of the mixture on the base.
step 5
Slice slightly to get a homogeneous surface.
step 6
Then stuff your crumbled vegan with jam or cream of hazelnuts, leaving 1cm on board without stirring.
step 7
Finally cover everything with the remaining dough. Let it bake at 180 ° for about 35 minutes. The surface must be golden. If not, cook the crumbled vegan for a few more minutes.
step 8
You can replace vegan hazelnut jam.