Turnovers whole baked
Desserts from Italy
cupcake mimosa
cupcake mimosa
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
small and fluffy desserts, tasty and fragrant
preparation
prepare first
sponge cake
prepare first
Chantilly cream
step 1
Prepare sponge cake, with the recipe you allincirca 18 cupcake. Pour the mixture inside of the cups and infornali at 180 degrees (preheated oven) for 20 minutes, then leave to cool and sfornali
step 2
Meanwhile prepare the whipped cream.
step 3
With the help of a knife, he dig to the center every pie, so you empty them slightly. Keep out a little, you will need it for the final decoration.
step 4
With a pastry bag to fill the cupcake chantilly cream and spalmane a bit 'for the whole area including the edges.
step 5
With piece of sponge cake previously extracted from cupcake, he realizes the crumbs and scatter them attacking them over the cream to decorate the surface and realize so small mimosas fluffy and tasty.