Pumpkin and potato croquettes
second courses from Italy
cutlet chips
cutlet chips
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Chicken schnitzel baked potato and sheets.
preparation
step 1
Peel the potatoes, cut icing and dip them in cold water. In a bowl beat the eggs with 1 tablespoon of water, cheese and a pinch of pepper.
step 2
Dip the chicken slices in flour, then in beaten egg and breadcrumbs. Bring to a temperature of the oil and fry the cutlets turning them only once.
step 3
Drain them and salt them, then put them in the oven at 170 degrees and keep warm. Drain the potatoes, dry them well and friggetene few at a time in hot oil.
step 4
When they are golden and crisp, drain, season with salt and serve with cutlets. A pleasure accompanied the dish with slices of lemon.