multicolored tagliatelle with fresh sauce
-3 recipes
Cutlets celeriac
ingredients
servings
2
Peanut oil, for frying
1 cup
Iodized salt
to taste
Fresh sage
4 leafs
Type 00 wheat flour
3 spoons
Breadcrumbs
to taste
Eggs
2 unit
Celeriac
1 half
second courses from Italy
Cutlets celeriac
Cutlets celeriac
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A recipe #vegetariana quick and tasty to serve #sedanorapa, a little known but vegetables rich in beneficial properties.
preparation
step 1
Cut the celeriac into slices of about 1 centimeter thick.
step 2
Blanch the slices in boiling salted water for 2 minutes.
step 3
Then Dip in flour, beaten egg and breadcrumbs, to which was previously added to the finely chopped sage.
step 4
Fry the chops in hot oil.
step 5
Serve hot, accompanied by a green salad.
