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Cutlets with cherry tomatoes, onion and olives

ingredients

servings

1

Chicken cutlet

4 unit

Datterino tomatoes

400 grams

Red onions from Acquaviva delle Fonti

1 half

Cailletier olives

7 unit

Basil

3 leafs

Capers

1 spoon

Extra virgin olive oil

40 grams

Iodized salt

to taste

Black pepper

to taste

second courses from Italy

Cutlets with cherry tomatoes, onion and olives

Cutlets with cherry tomatoes, onion and olives

with meat with gluten with eggs source of C vitamins high in potassium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cutlets with cherry tomatoes, onion and olives

A strong and decisive flavor!

Cutlets with cherry tomatoes, onion and olives step 1

step 1

Thinly slice the onion and soak it for 10 minutes in salted water.

Cutlets with cherry tomatoes, onion and olives step 2

step 2

Halve the tomatoes, add the well drained onion, capers, olives and basil chopped by hand. Season to taste with salt and pepper oil.

Cutlets with cherry tomatoes, onion and olives step 3

step 3

Preheat the oven to 200 degrees and cook the chops for 10 minutes, making sure to turn them over halfway through cooking.

Cutlets with cherry tomatoes, onion and olives step 4

step 4

Serve very hot cutlets sprinkled with seasoning tomatoes prepared and immediately enjoy the simple fragrance of this dish.

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