Fish with saffron
second courses from Italy
Cuttlefish and peas
Cuttlefish and peas
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A second delicious dish reminiscent of the sea.
preparation
step 1
In a saucepan, fry the garlic clove (crushed or whole) with a little olive oil over low heat. Add peas and a glass of water and cook for 10 minutes.
step 2
Add the cuttlefish, the chopped tomatoes and even a little water. Air-dry on medium heat for 10 minutes, add salt, pepper and parsley.
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